Chicken Katsu Curry Rice

Crispy breaded chicken cutlet served with savory curry sauce, tender carrots, and potatoes over a bed of steamed rice.

Mochiko Chicken Curry Rice

Mochiko chicken, lightly battered and served with Japanese curry sauce, typically includes vegetables over steamed rice.

Chicken Katsu Plate

Chicken katsu served with jasmine rice, macaroni salad, topped with green onions, sesame seeds, and a special glaze.

Beef Curry Rice

Japanese curry featuring tender beef, simmered alongside potatoes, carrots, and onions, served over steamed white rice.

Spam Katsu Curry Rice

Breaded and fried spam cutlets served with white rice, topped with savory curry sauce, potatoes, and carrots.

Fish Katsu Curry Rice

Breaded fish cutlet served with Japanese curry and rice, typically includes a blend of spices and vegetables.

Shrimp Katsu Plate

Breaded and fried shrimp served with rice, typically includes a side of salad and a tangy katsu sauce.

Croquette Curry Rice

Crispy breaded croquettes paired with fluffy white rice, garnished with diced pickled vegetables, served with rich Japanese curry sauce.

Mochiko Chicken Plate

Mochiko chicken, lightly battered and fried, typically includes rice and a side of green salad.

Deep Fried Gyoza Plate

Deep fried pork and vegetable dumplings, served as a plate.

Croquette Plate

Crispy breaded croquettes served with fluffy white rice, shredded cabbage, and creamy potato salad.

Deep Fried Gyoza Curry Rice

Deep-fried pork and vegetable gyoza served over steamed rice, generously topped with a rich, house-made Japanese curry sauce.

Fish Katsu Plate

Breaded and fried fish served on a plate, typically includes a special sauce.

Pickle

Assorted Japanese pickles, typically includes a variety of vegetables like radish and cucumber, served as a complement to curry dishes.

Curry Sauce

Bowl of Japanese curry sauce, typically includes a rich blend of spices and may contain onions.

Spam Katsu Plate

Breaded and fried spam, served with Japanese curry sauce, typically includes rice and a side of pickled radish.

Shrimp Katsu Curry Rice

Panko-breaded shrimp over rice, served with a rich Japanese curry sauce.

Deep Fried Oyster Curry Rice

Curry rice accompanied by deep fried oysters, typically includes a blend of spices and herbs in the curry sauce.

Deep Fried Oyster Plate

Deep-fried oysters served on a plate, typically accompanied by a house special sauce.

Chicken Wings Plate

Chicken wings, typically served with a savory glaze, accompanied by steamed rice and a small salad.

Spring Rolls Curry Rice

Crispy spring rolls paired with flavorful curry sauce, served over steamed rice with tender carrots and pickled vegetables.

Spring Rolls Plate

Crispy spring rolls served with shredded cabbage, creamy salad, and two portions of steamed white rice.

Pork Chop Curry Rice

Breaded and fried pork chop served with Japanese curry sauce over a bed of rice.

Pork Chop plate

Breaded and fried pork chop served with Japanese curry over rice.

Chicken Wings Curry Rice

Chicken wings served with a Japanese curry sauce, typically including onions and carrots, over a bed of rice.

Calamari Curry Rice

Calamari curry rice combines tender squid with a rich Japanese curry sauce, served over a bed of steamed rice.

Calamari Plate

Battered and deep-fried calamari, typically includes a side of rice and a selection of vegetables, complemented by a house sauce.

Mini Chicken Katsu Curry Rice

Panko-breaded chicken cutlet served with a mildly spiced curry sauce over steamed rice, tailored for a kid's portion.

Keiki Ramen

A kid-friendly serving of ramen noodles in a mild broth, typically includes tender slices of chashu, a soft-boiled egg, and vegetables.

Mini Mochiko Chicken Plate

Crispy mochiko chicken pieces served with a side of white rice and creamy macaroni salad.

Mini Chicken Katsu Plate

Panko-breaded chicken breast, gently fried and served with a tangy katsu sauce.

Keiki Udon

Udon noodles in a mild broth, tailored for children, often accompanied by ingredients like fish cakes and soft vegetables to ensure a pleasing and gentle flavor.

Mini Shrimp Katsu Curry Rice

Breaded fried shrimp with a mild Japanese curry sauce, served over rice. Ideal for a kid's portion.

Mini Calamari Curry Rice

Bite-sized calamari pieces served over steamed rice with a mild Japanese curry sauce, typically accompanied by a small serving of pickles.

Mini Chicken Wings Plate

Mini chicken wings, lightly seasoned and served as a suitable portion for children.

Mini Calamari Plate

Lightly battered and deep-fried calamari, typically includes a sweet dipping sauce suitable for a child's palate.

Mini Fish Katsu Curry Rice

Panko-breaded fish cutlet served with Japanese curry over steamed rice, tailored for a child's portion.

Mini Fish Katsu Plate

Breaded and gently fried fish cutlets, served with a mild katsu sauce, typically includes a small portion of steamed rice.

Mini Shrimp Katsu Plate

Breaded shrimp, lightly fried and served with a tangy katsu sauce, typically includes a small portion suitable for children.

Mini Spam Katsu Curry Rice

Breaded and fried spam served with a rich Japanese curry over steamed rice, tailored for a smaller appetite.

Mini Spam Katsu Plate

Breaded and fried slices of spam, typically served with a side of steamed rice and a drizzle of katsu sauce.

Mini Croquette Curry Rice

Japanese-style curry rice featuring a mini croquette, typically includes a blend of mild spices and vegetables, catered to suit younger palates.

Mini Croquette Plate

Breaded and fried croquettes, typically including a mix of mashed potato and finely chopped vegetables, served on a kid-friendly plate.

Mini Deep Fried Gyoza Curry

Crispy deep-fried gyoza served with savory curry sauce, rice, tender carrots, potatoes, and pickled ginger.

Mini Deep Fried Gyoza Plate

Mini deep-fried dumplings, filled with a mix of pork and vegetables, tailored for a child's portion.

Curry Sauce

Our Japanese curry sauce typically includes a blend of spices and may contain vegetables like potatoes, carrots, and onions, creating a comforting and savory experience.

Mini Mochiko Chicken Curry Rice

Mochiko chicken, lightly battered and fried, served with a mild Japanese curry sauce over steamed rice, tailored for younger palates.

Mini Chicken Wings Curry Rice

Mini chicken wings served with a mild Japanese curry sauce, typically including potatoes and carrots, over a bed of steamed rice.

Chicken Crispy Noodle

Pan-fried crispy noodles topped with chicken and a mix of fresh vegetables.

Beef Crispy Noodle

Crispy noodles pan-fried until golden, topped with tender slices of beef and a medley of vegetables.

Pork Fried Noodle

Stir-fried noodles with sliced pork, typically includes cabbage, bean sprouts, and carrots, mixed with a savory sauce.

Chicken Fried Noodle

Pan-fried noodles with chicken and a mix of vegetables, typically includes onions and carrots.

Vegetable Fried Udon

Thick udon noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and broccoli, in a savory sauce.

Mape Tofu Crispy Noodle

Crispy noodles topped with a spicy and savory mape tofu mixture, typically includes a blend of soft tofu and vegetables in a rich sauce.

Shrimp Fried Noodle

Succulent shrimp stir-fried with tender noodles, crisp cabbage, and vibrant red bell peppers.

Beef Fried Noodle

Stir-fried Japanese noodles with slices of beef and a mix of traditional vegetables.

Shrimp Crispy Noodle

Crispy noodles topped with shrimp and a blend of vegetables, typically cabbage, bean sprouts, and carrots, in a savory sauce.

Vegetable Fried Noodle

Yakisoba noodles pan-fried with a mix of cabbage, carrots, onions, and bell peppers, garnished with sesame seeds.

Shrimp Fried Udon

Thick udon noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage and carrots.

Pork Fried Udon

Stir-fried udon noodles with pork, cabbage, carrots, and onions, typically includes a mix of vegetables and a savory sauce.

Beef Fried Udon

Stir-fried udon noodles with beef and a mix of vegetables, typically including cabbage and carrots.

Chicken Fried Udon

Thick udon noodles stir-fried with sliced chicken, cabbage, and carrots, typically includes a savory soy sauce-based seasoning.

Mapo Tofu Rice

Tofu and minced pork in a spicy sauce, typically served over rice.

Mapo Tofu Fried Noodle

Stir-fried noodles with spicy mapo tofu sauce, typically includes minced pork, tofu, and sichuan peppercorns for a bold flavor.

Cold Noodle

Chilled egg noodles typically include a variety of toppings such as seafood, vegetables, and a savory sauce.

Shrimp Katsu Salad

Breaded shrimp atop a bed of mixed greens, typically includes cucumber, carrot, and a tangy house dressing.

Calamari Salad

Crispy calamari rings atop fresh lettuce, drizzled with a savory dressing and garnished with ripe tomato wedges.

Fish Katsu Salad

Breaded fish served atop a bed of mixed greens, typically includes cucumber, tomato, and a house-made dressing.

Green Salad

Crisp lettuce, shredded carrots, and fresh tomato wedges topped with a tangy dressing.

Tempura Zaru Udon

Cold udon noodles served with a side of mentsuyu dipping sauce, typically garnished with nori seaweed and green onions.

6 Pieces Gyoza

Pan-fried dumplings filled with savory minced pork and vegetables, served in a set of six.

Mini Pork Fried Rice

Chicken Katsu

Crispy breaded chicken cutlets, thinly sliced, served atop shredded cabbage.

Mochiko Chicken

Tender pieces of chicken marinated in mochiko rice flour, deep-fried to a golden brown, served on a bed of shredded cabbage.

Gyoza (4 Pieces)

Pan-fried dumplings filled with seasoned pork and vegetables, served in a set of four.

French Fries

Crispy crinkle-cut potato fries, lightly salted for a satisfying crunch.

Shrimp Tempura

Crispy battered shrimp, deep-fried to golden perfection, served atop shredded cabbage.

Tako Yaki

Ball-shaped dumplings filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of seaweed.

Chicken Wings

Crispy fried chicken wings served on a bed of shredded cabbage.

Croquette

Crispy breaded croquettes filled with creamy mashed potatoes, served on a bed of shredded cabbage.

Calamari

Crispy, golden-brown calamari rings served on a bed of shredded cabbage.

Macaroni Salad

Creamy macaroni salad with tender pasta, mixed with a tangy mayonnaise dressing.

Kim Chee

Fermented cabbage and radish seasoned with Korean chili flakes, garlic, and ginger.

Cold Tofu

Silky tofu topped with sliced green onions and a light soy-based dressing.

Edamame

Steamed soybeans in their pods, lightly salted.

Deep Fried Oyster

Breaded oysters, deep-fried, typically served with a tangy tonkatsu sauce.

Fish Katsu

Crispy breaded fish fillet, sliced and served with shredded cabbage.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Curry Sauce

Japanese curry sauce typically includes onions, carrots, and potatoes.

Spam Katsu

Crispy breaded spam cutlets served on a bed of shredded cabbage.

Spring Rolls

Thinly wrapped and deep-fried, filled with a mix of vegetables, typically served with sweet chili sauce.

Mini Beef Curry Rice

Tender beef chunks, carrots, and potatoes in a rich curry sauce, served with steamed rice and garnished with pickled ginger.

Pork Chops

Marinated grilled pork chops, typically served with cabbage and soy egg.

Mini Shrimp Fried Rice

Stir-fried rice with small shrimp, typically includes eggs, onions, and peas.

Shrimp Katsu

Crispy breaded shrimp fried to golden perfection, served atop a bed of shredded cabbage.

Rakki Ramen or Udon

Rakki choice of ramen or udon noodles in savory broth.

Tonkotsu Ramen or Udon

Tonkotsu broth, choice of ramen or udon noodles.

Tantan Ramen or Udon

Tantan: spicy miso broth, minced pork, bok choy, green onions. Choose between ramen or udon noodles.

Shoyu Ramen Or Udon

Shoyu broth with choice of ramen or udon noodles.

Mapo Tofu Ramen or Udon

Mapo tofu with choice of ramen or udon noodles in a spicy, savory sauce.

Black Garlic Ramen or Udon

Black garlic-infused broth, select between ramen or udon noodles.

Katsu Curry Ramen Or Udon

Katsu Curry Ramen/Udon: Breaded pork cutlet, curry-flavored broth, choice of ramen or udon noodles.

Spicy Shrimp Ramen or Udon

Charsiu Ramen Or Udon

Served with choice of ramen or udon noodles, topped with tender charsiu pork slices.

Wonton Ramen or Udon

Wonton in a savory broth with choice of ramen or udon noodles.

Vegetable Ramen or Udon

Broth infused with mixed vegetables, served with your choice of ramen or udon noodles.

Beef Curry Ramen or Udon

Beef curry in rich broth with choice of ramen or udon noodles.

Miso Ramen Or Udon

Miso broth with options of ramen or udon noodles.

Spicy Beef Ramen Or Udon

Spicy.

Chicken Katsu Ramen Or Udon

Chicken katsu served over your choice of ramen or udon noodles.

Shio Ramen Or Udon

Choose from silky ramen or chewy udon in a light, salt-based broth.

Big Bowl Ramen or Udon

Big Bowl with choice of ramen or udon noodles.

Shrimp Ramen or Udon

Spicy.

Zasai Ramen or Udon

pick between ramen or udon noodles, served with zasai (pickled mustard plant).

Tempura Ramen or Udon

Tempura served atop choice of ramen or udon noodles.

Kimchee Ramen or Udon

Spicy kimchee broth with choice of ramen or udon noodles.

Wonton Soup

Savory broth with delicate wontons and fresh green onions.

Egg Soup

Seaweed Soup

A delicate broth infused with seaweed, often complemented by tofu and scallions.

Miso soup

Savory broth with miso paste, seaweed, green onions, and tofu cubes.

Gyoza Soup

Pork dumplings served in a savory broth, typically includes vegetables such as carrots and scallions, with a hint of soy and a touch of spice.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Pork Fried Rice

Kimchee Fried Rice

Stir-fried rice with spicy kimchi, typically includes egg and a mix of vegetables such as onion and carrots.

Spam Fried Rice

Stir-fried rice with marinated spam, eggs, peas, and carrots.

Mixed Fried Rice

Stir-fried rice with chicken, shrimp, beef, egg, and mixed vegetables.

Beef Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Vegetable Fried Rice

Savory fried rice tossed with fresh garden vegetables.

A.Ramen Set

Eg.Mini Ramen or Udon+4 pieces Gyoza+Fried Rice. Shoyu broth.

B.Snack Set

Three of Snack (Chicken Katsu +Spam Katsu +Fries). Shoyu broth.

Curry Teishoku

Mini Beef Curry +6 pieces Gyoza+Seaweed Soup.

Large Arizona Green Tea

A large bottle of Arizona® green tea, typically includes a blend of green teas sweetened with honey and enhanced with ginseng.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Passion orange

A harmonious blend of passion fruit and orange juices, creating a refreshing and vibrant drink.

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Coconut Juice

Fresh coconut juice typically includes real coconut pulp.

Thai Tea

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Coca-Cola

The cold, refreshing, sparkling classic that America loves.